Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs
moen rothbury faucet Proanthocyanidins (PAC) can modulate the fatty acid (FA) profile of animal products and make them healthier for human consumption, but their effects are highly variable depending on several factors such as PAC chemical structure or dose.The present experiment aimed to evaluate the effect of PAC on the milk FA profile of Rasa Ar